LUNCH SPECIALS
SALADS
TACO SALAD__________________ $10.25
Crispy flour tortilla shell containing your choice of chicken, ground beef, shredded beef, or pork with lettuce, tomatoes, onions, cheese, sour cream, and guacamole.
TOSTADA SALAD____________ $8.75
Tostada (flat crispy corn tortilla) topped with your choice of chicken, ground beef, shredded beef, or pork and beans, lettuce, tomatoes, onions, cheese, guacamole, and sour cream.
SHRIMP CAESAR SALAD--------------- $14
Fresh romaine lettuce, whole black beans, queso fresco, tomatoes, and avocados. Topped with fresh charbroiled shrimp.
CHICKEN CAESAR SALAD_______ $12.25
Fresh romaine lettuce served with charbroiled chicken, caesar dressing, parmesan, and croutons.
CHICKEN PARRILLA SALAD________ $12.25
Fresh romaine lettuce topped with chicken, tomatoes, and low-fat queso fresco.
FAJITA SALAD__________ $12.25
Chicken or steak salad in a shell with sour cream and guacamole
ENCHILADAS
TWO ENCHILADAS RED SALSA __$11.50
Choice of chicken, ground beef, shredded beef, or pork.
ENCHILADAS MOLE ______$11.50
Chicken enchiladas topped with our homemade mole sauce.
ENCHILADAS SUIZAS_____ $11.75
Topped with green sauce and jack cheese. Choice of chicken, ground beef, shredded beef or pork.
ENCHILADAS DE JAIBA _____$15.75
Crab meat, onions, tomatoes, jack cheese, and green sauce.
BURRITOS
BURRITO TAPATÍO_______ $12.50
Chicken, ground beef, shredded beef, or pork topped with lettuce, tomatoes, onions, sour cream, and guacamole
POLLO ASADO BURRITO _______$13.25
Grilled chicken, black beans, rice, veggies, green salsa and pico de gallo
VEGGIE VERDE BURRITO ______$11.25
Sautéed onions, peppers, mushrooms, rice, and black beans. Topped with green salsa.
MACHACA BURRITO_______ $11.50
Shredded beef with eggs, onions, tomatoes. Served with burrito sauce, rice and beans
CHIMICHANGAS
CHIMICHANGA CON QUESO ___$12.25
Choice of chicken, ground beef, shredded beef. Topped with queso sauce.
CHIMICHANGA DELUXE ____$12.25
Choice of chicken, ground beef, or shredded beef. Topped with lettuce, tomatoes, sour cream, and guacamole.
EGG DISHES
HUEVOS RANCHEROS _____$10.75
Three eggs over-easy with special tomato sauce.
HUEVOS CON CHORIZO _____$11.50
Mexican sausage scrambled with three eggs.
HUEVOS MACHACA ______$11.50
Shredded beef scrambled with three eggs.
QUESADILLAS
ASADA QUESADILLA ______$11.95
Melted Jack cheese with choice of chicken or steak.
QUESADILLA RANCHERA____ $11.50
Melted Jack cheese with choice of shredded chicken, ground beef, or pork
QUESADILLA FAJITA _______$12.75
Chicken or steak with sautéed onions and green peppers.
SPINACH QUESADILLA _______$11.25
Fresh spinach with onions and tomatoes.
FAJITAS
CHICKEN FAJITAS _____$14.75
With marinated charbroiled chicken, onions, and peppers.
STEAK FAJITAS_____ $15.25
With marinated steak, onions, and peppers.
COMBOS
Served with rice, beans, lettuce and tomatoes
BURRITO, TAMALE, ENCHILADA, CHIMICHANGA, TACO or TOSTADA
COMBO UNO choice of one $10.50
COMBO DOS choice of two $12.95
COMBO TRES choice of three $15.25
HOUSE SPECIALS
POLLO CREMA _______$13.50
Chicken breast strips cooked in a creamy sauce with mushrooms.
CAMARONES MOJO DE AJO _____$14.25
Shrimp sauteed with mushrooms in a garlic butter sauce.
CHILE COLORADO________ $13.50
Beef braised in red sauce.
ARROZ POLLO_________ $13.50
Chicken breast with rice, bell peppers, onions, and mushrooms.
POLLO MOLE______ $13.50
Sliced chicken breast with mole sauce.
ARROZ CAMARONES _______$14.25
Shrimp with rice, bell peppers, onions, and mushrooms.
CHILE VERDE ______$11.25
Pork braised with green sauce.
CHICKEN STIR FRY_______$13.75
Chicken, bell peppers, onions, and mixed veggies served on a bed of rice.
STEAK TAPATIO ______$13.50
Top sirloin strips sautéed with onions and tomatoes.
CHICKEN MEXICANA _______$13.50
Chicken breast stew with onions and tomatoes.
NOTES
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Regarding the safety of these items,
information is available upon request.” US. Food and Drug Administration (Section 3—603.11 in the 1999 FDS Model Food Code)
