Crispy flour tortilla shell containing your choice of chicken, ground beef, shredded beef, or pork with lettuce, tomatoes, onions, cheese, sour cream, and guacamole.
TOSTADA SALAD____......________ $9.50
Tostada (flat crispy corn tortilla) topped with your choice of chicken, ground beef, shredded beef, or pork and beans, lettuce, tomatoes, onions, cheese, guacamole, and sour cream.
SHRIMP CAESAR SALAD-------------$14.75
Fresh romaine lettuce, whole black beans, queso fresco, tomatoes, and avocados. Topped with fresh charbroiled shrimp.
CHICKEN CAESAR SALAD_____$13.25
Fresh romaine lettuce served with charbroiled chicken, caesar dressing, parmesan, and croutons.
CHICKEN PARRILLA SALAD___...$13.25
Fresh romaine lettuce topped with chicken, tomatoes, and low-fat queso fresco.
FAJITA SALAD_______............___ $13.50
Chicken or steak salad in a shell with sour cream and guacamole
TWO ENCHILADAS RED SALSA _$12.50
Choice of chicken, ground beef, shredded beef, or pork.
ENCHILADAS MOLE ___________ $12.50
Chicken enchiladas topped with our homemade mole sauce.
ENCHILADAS SUIZAS __________ $12.75
Topped with green sauce and jack cheese. Choice of chicken, ground beef, shredded beef or pork.
ENCHILADAS DE JAIBA _______ $16.75
Crab meat, onions, tomatoes, jack cheese, and green sauce.
BURRITO TAPATÍO___............___ $13.50
Chicken, ground beef, shredded beef, or pork topped with lettuce, tomatoes, onions, sour cream, and guacamole
POLLO ASADO BURRITO ____.___$14.25
Grilled chicken, black beans, rice, veggies, green salsa and pico de gallo
VEGGIE VERDE BURRITO ____.__$12.50
Sautéed onions, peppers, mushrooms, rice, and black beans. Topped with green salsa.
MACHACA BURRITO___________ $12.50
Shredded beef with eggs, onions, tomatoes. Served with burrito sauce, rice and beans
CHIMICHANGA CON QUESO _______$13
Choice of chicken, ground beef, shredded beef. Topped with queso sauce.
CHIMICHANGA DELUXE ___________$13
Choice of chicken, ground beef, or shredded beef. Topped with lettuce, tomatoes, sour cream, and guacamole.
HUEVOS RANCHEROS _________$11.75
Three eggs over-easy with special tomato sauce.
HUEVOS CON CHORIZO ________$12.50
Mexican sausage scrambled with three eggs.
HUEVOS MACHACA ____________$12.50
Shredded beef scrambled with three eggs.
ASADA QUESADILLA __________$12.95
Melted Jack cheese with choice of chicken or steak.
QUESADILLA RANCHERA______ $12.50
Melted Jack cheese with choice of shredded chicken, ground beef, or pork
QUESADILLA FAJITA ___________$13.75
Chicken or steak with sautéed onions and green peppers.
SPINACH QUESADILLA ________ $12.25
Fresh spinach with onions and tomatoes.
CHICKEN FAJITAS _____________$14.75
With marinated charbroiled chicken, onions, and peppers.
STEAK FAJITAS_______________ $15.25
With marinated steak, onions, and peppers.
Served with rice, beans, lettuce and tomatoes
BURRITO, TAMALE, ENCHILADA, CHIMICHANGA, TACO or TOSTADA
COMBO UNO choice of one ______ $11.50
COMBO DOS choice of two ______ $13.95
COMBO TRES choice of three ____ $16.25
POLLO CREMA ________________$14.50
Chicken breast strips cooked in a creamy sauce with mushrooms.
CAMARONES MOJO DE AJO __:__$15.25
Shrimp sauteed with mushrooms in a garlic butter sauce.
CHILE COLORADO_____________ $14.50
Beef braised in red sauce.
ARROZ POLLO________________ $14.50
Chicken breast with rice, bell peppers, onions, and mushrooms.
POLLO MOLE_________________ $14.50
Sliced chicken breast with mole sauce.
ARROZ CAMARONES __________$15.25
Shrimp with rice, bell peppers, onions, and mushrooms.
CHILE VERDE _________________$13.50
Pork braised with green sauce.
CHICKEN STIR FRY_____________$14.75
Chicken, bell peppers, onions, and mixed veggies served on a bed of rice.
STEAK TAPATIO ______________$14.50
Top sirloin strips sautéed with onions and tomatoes.
CHICKEN MEXICANA ___________$14.50
Chicken breast stew with onions and tomatoes.
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Regarding the safety of these items,
information is available upon request.” US. Food and Drug Administration (Section 3—603.11 in the 1999 FDS Model Food Code)