• LUNCH MENU

     

    SALADS

    TACO SALAD....................................$8.75

    Choice of chicken, ground beef, shredded beef, or pork on shell with sour cream and guacamole.

     

    TOSTADA SALAD.............................$6.95

    Choice of chicken, beef, or pork

    with tomatoes, cheese, sour cream, and guacamole.

     

    SHRIMP CAESAR SALAD..............$12.50

    Traditional Caesar salad topped with charbroiled shrimps, whole black beans, cheese, tomatoes, and avocados.

     

    FAJITA SALAD................................$10.50

    Chicken or steak on shell with sour cream and guacamole.

     

    CHICKEN PARRILLA SALAD.........$10.25

    Fresh romaine lettuce tossed with Ranch dressing and topped with chicken, tomatoes, and lolw-fat queso fresco.

     

    CHICKEN CAESAR SALAD..............$9.50

    Chicken breast charbroiled and served on

    top of our unique Caesar salad.

  • QUESADILLAS

    ASADA QUESADILLA $10.50

    Melted Jack cheese with choice of chicken or steak.

     

    QUESADILLA RANCHERA $9.75

    Shredded chicken, ground beef, or pork with melted Jack cheese.

     

    QUESADILLA FAJITA $10.75

    Chicken or steak with sautéed onions and green peppers.

     

    SPINACH QUESADILLA $9.50

    Fresh spinach with onions and tomatoes.

    BURRITOS

    BURRITO TAPATÍO $10.50

    Beef, chicken, or pork topped with lettuce, tomatoes, onions, sour cream, and guacamole.

     

    POLLO ASADO BURRITO $10.75

    With grilled chicken, black beans, rice, veggies, green salsa and pico de gallo.

     

    VEGGIE VERDE BURRITO $9.75

    Sautéed onions, peppers, and mushrooms with green salsa, rice, and black beans.

     

    MACHACA BURRITO $9.75

    Shredded beef with eggs, onions, tomatoes and served with burrito sauce, rice and beans.

    ENCHILADAS​

    TWO ENCHILADAS RED SALSA $9.50

    With choice of chicken, ground beef, shredded beef, or pork.

     

    ENCHILADAS MOLE $9.50

    Mole sauce made with peanut butter and spices.

     

    ENCHILADAS SUIZAS $9.50

    Topped with green sauce and Jack cheese. choice of chicken, beef, or pork.

     

    ENCHILADAS DE JAIBA $12.95

    Crab meat, onions, tomatoes, jack cheese, and green sauce.

  • EGG DISHES

    HUEVOS RANCHEROS....................​$8.95

    Three eggs over-easy with special tomato sauce.

     

    HUEVOS CON CHORIZO..................$9.25

    Mexican sausage scrambled with three eggs.

     

    HUEVOS MACHACA.........................$9.25

    Shredded beef scrambled with three eggs.

    FAJITAS

    CHICKEN FAJITAS..........................$13.50

    With marinated charbroiled chicken.

     

    STEAK FAJITAS..............................$13.50

    With marinated steak, onions, and peppers.

    CHIMICHANGAS

    ____________________________

    CHIMICHANGA CON QUESO...........$9.75

    Choice of chicken or beef with con queso sauce

    on top.

    CHIMICHANGA DELUXE..................$9.75

    With lettuce, tomatoes, sour cream, and guacamole. Choice of chicken, beef, or shredded beef.

    COMBOS

    Served with rice, beans, lettuce

    and tomatoes

    BURRITO ........ ENCHILADA ..........TACO

    TAMALE ...........CHIMICHANGA .....TOSTADA

     

    COMBO UNO ..........Choice of one........................$8.75

    COMBO DOS ..........Choice of two.......................$10.75

    COMBO TRES ........Choice of three.....................$12.75

    HOUSE SPECIALS

    POLLO CREMA...............................$11.50

    Chicken breast strips cooked In a sour cream sauce with mushrooms.

     

    CAMARONES MOJO DE AJO........$12.75

    Shrimps sauteed with mushrooms in a garlic butter sauce.

     

    CHILE COLORADO.........................$11.75

    Beef braised in red sauce.

    POLLO MOLE..................................$11.50

    Sliced chicken breast with mole sauce. With rice and beans.

     

    ARROZ CAMARONES....................$12.75

    Shrimp with rice, bell peppers. onions, and mushrooms.

     

    CHILE VERDE..................................$10.75

    Pork braised with green sauce.

     

     

    NOTES

     

    "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request.” US. Food and Drug Administration (Section 3—603.11 in the 1999 FDS Model Food Code)

    CHICKEN STIR FRY........................$11.75

    With rice, bell peppers, onions, mushrooms, and mixed veggies.

     

    CHICKEN MEXICANA.....................$11.50

    Chicken breast stew with onions and tomatoes.

     

    STEAK TAPATIO..............................$11.75

    Top sirloin strips sautéed with onions and tomatoes.